Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | Butter |
1 cup | Sugar |
3 \N | Eggs |
1 cup | Buttermilk |
2 cups | Flour |
1 \N | Grated orange rind |
1 cup | Cut-up dates |
1 cup | Ground nuts |
1 teaspoon | (heaping) soda |
¾ cup | Sugar |
1½ cup | Orange juice |
Cream butter and sugar until light and fluffy. Drop in whole eggs and beat well. Stir soda into buttermilk and add to mixture; gradually add flour, beating well; add orange rind. Fold in nuts and dates. Bake in greased bundt pan at 350 for 1 hour. Have ready ¾ cup sugar and orange juice.
Remove cake from pan, stir juice and sugar and spoon over cake.
MRS ROSE HEIDELBERGER
TRENTON, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .