Orange date cake #1

Yield: 1 Servings

Measure Ingredient
¾ cup Butter
1 cup Sugar
3 Eggs
1 cup Buttermilk
2 cups Flour
1 Grated orange rind
1 cup Cut-up dates
1 cup Ground nuts
1 teaspoon (heaping) soda
¾ cup Sugar
1½ cup Orange juice

Cream butter and sugar until light and fluffy. Drop in whole eggs and beat well. Stir soda into buttermilk and add to mixture; gradually add flour, beating well; add orange rind. Fold in nuts and dates. Bake in greased bundt pan at 350 for 1 hour. Have ready ¾ cup sugar and orange juice.

Remove cake from pan, stir juice and sugar and spoon over cake.

MRS ROSE HEIDELBERGER

TRENTON, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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