Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Box (18-oz) white cake mix without eggs |
| 2 tablespoons | Flour |
| 1 \N | Box (3-oz) strawberry gelatin |
| 4 \N | Eggs |
| ½ cup | Water |
| ½ cup | Strawberry juice |
| 1 cup | Oil |
| 1 \N | Box (1-lb) confectioner's sugar |
| 2 tablespoons | Melted butter (up to) |
| 3 \N | Boxes (10-oz) frozen strawberries; drained and mashed |
ICING
CAKE: Combine all ingredients. Pour into sheet pan and bake at 350 for 1 hour. Punch holes in cake with toothpick. Ice while still hot. ICING: Combine all ingredients and pour over cake.
RICHARD CARNAHAN
BULL SHOALS, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .