Apple pancakes (or waffles)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Flour |
| ¼ | cup | Wheat germ |
| 2½ | teaspoon | Baking powder |
| ¾ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Cinnamon |
| 2 | Eggs -- beaten | |
| 1½ | cup | Buttermilk |
| ¼ | cup | Oil |
| 1 | cup | Coarsely grated tart apple |
Directions
Recipe by: HOOD RIVER VALLEY APPLE RECIPES Stir together all dry ingredients. Mix eggs, buttermilk, and oil; add to dry ingredients and mix gently. Fold in grated apple.
Cook on lightly oiled griddle. For waffles, double ingredients and freeze any leftover waffles; reheat on low setting in toaster. (One of my kids' favorite quick breakfasts!)