Yield: 1 Servings
Measure | Ingredient |
---|---|
1¼ cup | Flour |
¼ cup | Wheat germ |
2½ teaspoon | Baking powder |
¾ teaspoon | Baking soda |
1 teaspoon | Salt |
2 tablespoons | Sugar |
½ teaspoon | Cinnamon |
2 | Eggs -- beaten |
1½ cup | Buttermilk |
¼ cup | Oil |
1 cup | Coarsely grated tart apple |
Recipe by: HOOD RIVER VALLEY APPLE RECIPES Stir together all dry ingredients. Mix eggs, buttermilk, and oil; add to dry ingredients and mix gently. Fold in grated apple.
Cook on lightly oiled griddle. For waffles, double ingredients and freeze any leftover waffles; reheat on low setting in toaster. (One of my kids' favorite quick breakfasts!)