Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Flour |
| ¼ cup | Wheat germ |
| 2½ teaspoon | Baking powder |
| ¾ teaspoon | Baking soda |
| 1 teaspoon | Salt |
| 2 tablespoons | Sugar |
| ½ teaspoon | Cinnamon |
| 2 | Eggs -- beaten |
| 1½ cup | Buttermilk |
| ¼ cup | Oil |
| 1 cup | Coarsely grated tart apple |
Recipe by: HOOD RIVER VALLEY APPLE RECIPES Stir together all dry ingredients. Mix eggs, buttermilk, and oil; add to dry ingredients and mix gently. Fold in grated apple.
Cook on lightly oiled griddle. For waffles, double ingredients and freeze any leftover waffles; reheat on low setting in toaster. (One of my kids' favorite quick breakfasts!)