Apple pancakes (or waffles)

Yield: 1 Servings

Measure Ingredient
1¼ cup Flour
¼ cup Wheat germ
2½ teaspoon Baking powder
¾ teaspoon Baking soda
1 teaspoon Salt
2 tablespoons Sugar
½ teaspoon Cinnamon
2 Eggs -- beaten
1½ cup Buttermilk
¼ cup Oil
1 cup Coarsely grated tart apple

Recipe by: HOOD RIVER VALLEY APPLE RECIPES Stir together all dry ingredients. Mix eggs, buttermilk, and oil; add to dry ingredients and mix gently. Fold in grated apple.

Cook on lightly oiled griddle. For waffles, double ingredients and freeze any leftover waffles; reheat on low setting in toaster. (One of my kids' favorite quick breakfasts!)

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