Oatmeal cake #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Oats |
| 1¼ | cup | Boiling water |
| 2 | Eggs; well beaten | |
| 1 | cup | White sugar |
| 1 | Stick butter | |
| 1 | cup | Brown sugar |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 1 | cup | Brown sugar |
| 1 | cup | Shredded coconut |
| ½ | cup | Cream |
| 4 | tablespoons | Butter |
Directions
TOPPING
CAKE: Combine oats and water. Let stand 20 minutes. Mix eggs, sugar, butter, brown sugar, cinnamon, salt and vanilla. Mix with oats. Bake in 9x13-inch pan at 350 for 30 minutes or until done. TOPPING: Combine ingredients. Spread on cake while hot; broil a minute to brown topping.
Best if served warm.
MRS DENNIS STORY (EDWYNNE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .