Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Oats |
1¼ cup | Boiling water |
2 \N | Eggs; well beaten |
1 cup | White sugar |
1 \N | Stick butter |
1 cup | Brown sugar |
1 teaspoon | Cinnamon |
½ teaspoon | Salt |
1 teaspoon | Vanilla |
1 cup | Brown sugar |
1 cup | Shredded coconut |
½ cup | Cream |
4 tablespoons | Butter |
TOPPING
CAKE: Combine oats and water. Let stand 20 minutes. Mix eggs, sugar, butter, brown sugar, cinnamon, salt and vanilla. Mix with oats. Bake in 9x13-inch pan at 350 for 30 minutes or until done. TOPPING: Combine ingredients. Spread on cake while hot; broil a minute to brown topping.
Best if served warm.
MRS DENNIS STORY (EDWYNNE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .