Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| ½ cup | Milk |
| 1 teaspoon | Vanilla |
| ⅔ cup | Peanut butter |
| 2 cups | Quick oats |
| 6 tablespoons | Cocoa |
Combine sugar, milk & vanilla; bring to a rolling boil & boil 1 minute. Add peanut butter & remove from heat. Combine oats & cocoa & add to mixture.
Spoon onto waxed paper. Let stand about 1 hour.
MRS R.C. (LYNNE) RONK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .