Yield: 36 Servings
|¾ cup||All-purpose flour plus|
|2 tablespoons||All-purpose flour|
|½ teaspoon||Baking soda|
|½ teaspoon||Salt; optional|
|2 tablespoons||Light corn syrup|
|2 tablespoons||Alcohol-free vanilla extract|
|¼ cup||Brown sugar; packed|
|1 cup||Seedless raisins; soaked|
|1¼ cup||Raw rolled oats; toasted|
|½ cup||Walnuts; chopped or pecans|
Date: Fri, 16 Feb 96 10:56:38 EST From: Gerard_Mcmahon@...
These are the most wonderful low fat oatmeal raisin cookies. The nutmeg really stands out.
Recipe By: Wonderslim
Preheat oven to 350. Soak the raisins for 10 minutes in water. Toast the oats and set aside - I didn't do this. Remove raisins from water drain & set aside. ( I just drained when I was ready for them) Spray 2 cookie sheets with pam.
Sift together mixture 1, mix thoroughly and set aside. Beat at high speed mixture 2 then add mixture 1. Fold in oats, add the raisins and the nuts if desired.
Drop by spoonful onto cookie sheets. Bake for approx 9 min at 350. Mine took closer to 15 minutes.
These are excellent! The nutmeg really stands out. Possibly because it isn't competeing with butter and shortening.
with nuts - 68 cal 15½% cff w/o nuts 57 cal 3⅗% cff FATFREE DIGEST V96 #47
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .