Oatmeal raisin cookies #1

36 Servings

Ingredients

QuantityIngredient
¾cupAll-purpose flour plus
2tablespoonsAll-purpose flour
½teaspoonBaking soda
½teaspoonSalt; optional
½teaspoonCinnamon
¼teaspoonNutmeg
¼cupWonderslim
2tablespoonsLight corn syrup
2tablespoonsAlcohol-free vanilla extract
¾cupSugar
¼cupBrown sugar; packed
1cupSeedless raisins; soaked
cupRaw rolled oats; toasted
½cupWalnuts; chopped or pecans

Directions

MIXTURE 1

MIXTURE 2

Date: Fri, 16 Feb 96 10:56:38 EST From: Gerard_Mcmahon@...

These are the most wonderful low fat oatmeal raisin cookies. The nutmeg really stands out.

Recipe By: Wonderslim

Preheat oven to 350. Soak the raisins for 10 minutes in water. Toast the oats and set aside - I didn't do this. Remove raisins from water drain & set aside. ( I just drained when I was ready for them) Spray 2 cookie sheets with pam.

Sift together mixture 1, mix thoroughly and set aside. Beat at high speed mixture 2 then add mixture 1. Fold in oats, add the raisins and the nuts if desired.

Drop by spoonful onto cookie sheets. Bake for approx 9 min at 350. Mine took closer to 15 minutes.

These are excellent! The nutmeg really stands out. Possibly because it isn't competeing with butter and shortening.

with nuts - 68 cal 15½% cff w/o nuts 57 cal 3⅗% cff FATFREE DIGEST V96 #47

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .