Oatmeal raisin cookies #1

Yield: 36 Servings

Measure Ingredient
¾ cup All-purpose flour plus
2 tablespoons All-purpose flour
½ teaspoon Baking soda
½ teaspoon Salt; optional
½ teaspoon Cinnamon
¼ teaspoon Nutmeg
¼ cup Wonderslim
2 tablespoons Light corn syrup
2 tablespoons Alcohol-free vanilla extract
¾ cup Sugar
¼ cup Brown sugar; packed
1 cup Seedless raisins; soaked
1¼ cup Raw rolled oats; toasted
½ cup Walnuts; chopped or pecans



Date: Fri, 16 Feb 96 10:56:38 EST From: Gerard_Mcmahon@...

These are the most wonderful low fat oatmeal raisin cookies. The nutmeg really stands out.

Recipe By: Wonderslim

Preheat oven to 350. Soak the raisins for 10 minutes in water. Toast the oats and set aside - I didn't do this. Remove raisins from water drain & set aside. ( I just drained when I was ready for them) Spray 2 cookie sheets with pam.

Sift together mixture 1, mix thoroughly and set aside. Beat at high speed mixture 2 then add mixture 1. Fold in oats, add the raisins and the nuts if desired.

Drop by spoonful onto cookie sheets. Bake for approx 9 min at 350. Mine took closer to 15 minutes.

These are excellent! The nutmeg really stands out. Possibly because it isn't competeing with butter and shortening.

with nuts - 68 cal 15½% cff w/o nuts 57 cal 3⅗% cff FATFREE DIGEST V96 #47

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes