Oatmeal raisin cookies
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine; softened |
| ½ | cup | Shortening |
| 1 | cup | Brown sugar, lt; packed |
| ½ | cup | Sugar |
| 2 | eaches | Eggs |
| 2 | tablespoons | Water |
| 2 | tablespoons | Corn syrup, lt |
| 2 | teaspoons | Vanilla |
| 2 | teaspoons | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ⅛ | teaspoon | Ginger |
| 1½ | cup | Flour; unsifted |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 3 | cups | Oats, old fashioned |
| 1 | cup | Raisins |
Directions
Cream marg, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well. Combine flour baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350 deg for 15 min. Cool slightly on sheet before removing to cooling racks.