Yield: 48 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Margarine; softened |
| ½ cup | Shortening |
| 1 cup | Brown sugar, lt; packed |
| ½ cup | Sugar |
| 2 eaches | Eggs |
| 2 tablespoons | Water |
| 2 tablespoons | Corn syrup, lt |
| 2 teaspoons | Vanilla |
| 2 teaspoons | Cinnamon |
| ¼ teaspoon | Nutmeg |
| ⅛ teaspoon | Ginger |
| 1½ cup | Flour; unsifted |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Salt |
| 3 cups | Oats, old fashioned |
| 1 cup | Raisins |
Cream marg, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well. Combine flour baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350 deg for 15 min. Cool slightly on sheet before removing to cooling racks.