Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Apple juice |
| 1 tablespoon | Butter or margarine |
| ½ teaspoon | Salt |
| ¼ teaspoon | Cinnamon |
| 1 tablespoon | Brown sugar |
| 2 tablespoons | Oat bran |
| 1 cup | Oats |
| 1 cup | Bread flour |
| 1 teaspoon | Yeast |
| \N \N | At beep add: |
| ⅓ cup | Raisins |
| ⅓ cup | Apple; diced |
| ¼ cup | Chopped nuts; optional |
Recipe by: Donna German The Bread Machine Cookbook II