Oatmeal pancakes with jonathan apples & pec

Yield: 15 Servings

Measure Ingredient
1½ cup Oatmeal
1½ cup Boiling water
1 \N Egg
1 cup Flour
2 tablespoons Baking powder
1 pinch Of salt
¼ cup Sugar
1 cup Milk
¼ cup Melted butter
3 \N Jonathan aples, peeled, cored and chopped
½ cup Pecan pieces
2 tablespoons Butter

Combine oatmeal and boiling water. Let stand 5 minutes. Add egg, flour, baking powder, salt and sugar. Mix. Stir in milk, melted butter, apples and pecans. Melt 2 tbls. butter in a large, flat skillet or griddle over medium heat. When the butter begins to crackle, spoon on pancake batter to desired size. Gently flip pancakes when bubbles form around the edges and in the center. Cook for another minute and serve with maple syrup.

Makes about 15 3inch pancakes.

From the cookbook "Apples" by Robert Berkley

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