Bacon pancakes

Yield: 10 servings

Measure Ingredient
-Diana Lewis-VGWN37A
2 cups Starter
1 Egg;beaten
½ cup Bacon;fried and crumbled
2 tablespoons Oil;bacon fat
2 tablespoons Sugar
Flour;as needed
½ teaspoon Baking soda

add egg, bacon, oil and sugar to the starter and mix briefly. add flour to make desired thickness and mix till lump free. just before cooking dissolve baking soda into 1 Tablespoon of water mix gently with batter then cook in a (400)hot griddle make 2 or 3 inch rounds cook for 2 to 4 minutes turn and cook 2 more minutes. Converted by MMCONV vers. 1.00

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