Bacon and cheddar pancakes

Yield: 4 Servings

Measure Ingredient
1 cup Flour
1 cup Cornmeal
⅓ cup Sugar
1 teaspoon Salt
1 teaspoon Baking soda
3 larges Eggs
2 cups Buttermilk
½ cup Plain yogurt
¼ cup Unsalted butter; melted
2 cups Mild cheddar cheese; grated
1 pounds Cooked bacon; crumbled

1. In large bowl, whisk together flour, cornmeal, sugar, salt and baking soda.

2. In another bowl, whisk together eggs, milk, yogurt and butter. Whisk into flour mixture just until combined.

3. Heat griddle over med heat (350F). Preheat oven to 200F if you want to hold pancakes.

4. Pour ¼ cup of batter, forming 4" rounds and sprinkle 1 tbsp of cheese and bacon onto each pancake. Cook until golden, 1-2 mins on each side.

Serve with cheese and syrup.

Contributor: Toronto Sun, Feb 18/98 Posted to RecipeLu 3/19/98 by Cathleen <catht@...> Posted to recipelu-digest by Badams <adamsfmle@...> on Mar 21, 1998

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