Yield: 1 Servings
Measure | Ingredient |
---|---|
1⅓ cup | Water |
2½ tablespoon | Butter |
¼ cup | Sugar |
¼ cup | Gluten |
1 teaspoon | Salt |
⅔ cup | Oat bran |
⅔ cup | Oats (flaked ones seems to work best) |
⅔ cup | Oat flour |
2 cups | Bread flour |
¼ cup | Nonfat dry milk |
2½ teaspoon | Yeast |
>From : The Bread Machine Cookbook (#1) by Donna Rathmell German It's a dense loaf, kind of grainy in texture, but the oat flavour is wonderfull.
Posted to Digest bread-bakers.v097.n038 From: "Brian D. Ross" <rossbd@...> Date: Wed, 04 Sep 1996 13:21:29 -0600