Sourdough beer bread

Yield: 1 loaf

Measure Ingredient
1⅓ cup Sourdough starter
¼ cup Water
½ cup Flat beer
2 tablespoons Vegetable oil
3 cups Bread flour
1½ teaspoon Salt
1 tablespoon Sugar
1½ teaspoon Yeast

Place all the ingredients in the machine and program for basic white bread. Set the temperature control to Dark and press Start. Suggest is to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.

Recipe from Bread Machine Baking Perfect Every Time, originally posted by Marianne Wright, Illinois p.reynolds. Genie

Similar recipes