Yield: 1 Loaf
| Measure | Ingredient |
|---|---|
| 1½ cup | Water |
| 1 teaspoon | Salt |
| 2 tablespoons | Oil |
| 3 tablespoons | Honey |
| 2 tablespoons | Powdered milk |
| ⅔ cup | Oatmeal |
| ¼ cup | Wheat germ |
| 4 cups | Bread flour |
Combine all ingredients into bread machine pan. Set for white bread.
I use the 2 hour bake setting.
This bread has a nice light brown color and a fine texture, one of our favorites.
My variation of the oatmeal bread recipe in the Zojirushi bread machine manual. By: R. Thompson (chat-cat@...)