Whole wheat grain oat bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅛ | cup | Water, at 105-110 degrees F |
| 1 | tablespoon | Butter or margarine |
| 2 | tablespoons | Molasses or honey |
| 1½ | cup | Whole wheat flour |
| ½ | cup | White flour |
| ½ | cup | Rolled oats |
| ¾ | cup | 7-grain cereal |
| ¼ | cup | Nonfat dried milk powder |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Gluten |
| 2 | teaspoons | Yeast |
Directions
Place ingredients in bread machine in order given (or in reverse order if your machine takes the dry ingredients first).
To make in bread machine: process on whole wheat cycle.
To bake in oven: process on dough cycle. Remove dough, punch down and shape into loaf. Place in greased bread loaf pan and let rise until doubled, about one hour. Bake in 400 degree F oven for 20 minutes. Remove loaf to cool.
Note: Instead of using 7 grain cereal, you can use 8 grain, 9 grain, 12 grain, etc. -- whatever is available where you shop. You can usually find this stuff in grocery stores where they have bins with grains, flours, etc.
Option: Add ¼ sunflower seeds.
Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 18:17:23 -0700 (PDT) From: Cheryl <feathers@...>