Oat soy pasta^

Yield: 1 servings

Measure Ingredient
½ cup Durum semolina
¼ cup Oat flour
¼ cup Soy flour
1 Egg
⅔ cup Durum semolina
⅓ cup Oat flour
⅓ cup Soy flour
1 Egg
1 tablespoon Walnut or vegetable oil,
Optional
1 tablespoon To 1 1/2 water, if and as
Needed
1 tablespoon Walnut or vegetable oil,
Optional
1 tablespoon To 2 water, if and as
Needed

HAND

EXTRUDER

This may require several initial passes through the widest rollers, after which it rolls out nicely. It is a delicate pasta which should be dried flat or cooked immediately. A very nutritious, nutty pasta which may be served with any type of sauce. Per 1 cup Serving: 288calories 13.9g protein 33.6g carbohydrate 10.8g fat 21.5mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-26-95

Similar recipes