Teff pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Durum semolina |
| ¼ | cup | Teff flour |
| 1 | Egg | |
| 1 | cup | Durum semolina |
| ¼ | cup | Teff flour |
| 1 | tablespoon | Vegetable or olive oil, |
| Optional | ||
| 1 | Egg | |
| 1 | tablespoon | Water, if and as needed |
Directions
HAND
EXTRUDER
Teff is a flavorful grain which is tiny enough to use unaltered in the pasta, allthough teff flour works somewhat better. Teff is usually combined with spicy foods. Per 1 cup Serving: 289calories 10.4g protein 45.4g carbohydrate 7.3g fat 24.3mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95