Teff pasta^

Yield: 1 servings

Measure Ingredient
¾ cup Durum semolina
¼ cup Teff flour
1 \N Egg
1 cup Durum semolina
¼ cup Teff flour
1 tablespoon Vegetable or olive oil,
\N \N Optional
1 \N Egg
1 tablespoon Water, if and as needed

HAND

EXTRUDER

Teff is a flavorful grain which is tiny enough to use unaltered in the pasta, allthough teff flour works somewhat better. Teff is usually combined with spicy foods. Per 1 cup Serving: 289calories 10.4g protein 45.4g carbohydrate 7.3g fat 24.3mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-26-95

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