Corn rice pasta^

Yield: 1 servings

Measure Ingredient
½ cup Durum semolina
¼ cup Rice flour
¼ cup Cornmeal
1 Egg
⅔ cup Durum semolina
⅓ cup Rice flour
⅓ cup Cornmeal
1 Egg
1 tablespoon Walnut or vegetable oil,
Optional
¼ cup Water, if and as needed
1 tablespoon Walnut or vegetable oil,
Optional
1 tablespoon Water, if and as needed

HAND

EXTRUDER

Per 1 cup Serving: 276calories 8.4g protein 44.1g carbohydrate 7.4g fat 54.9mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-27-95

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