Soy pasta^
1 servings
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Durum semolina |
| ¼ | cup | Soy flour |
| 1 | tablespoon | Soy or vegetable oil, |
| \N | \N | Optional |
| 1 | cup | Durum semolina |
| ⅓ | cup | Soy flour |
| 1 | tablespoon | Soy or vegetable oil, |
| \N | \N | Optional |
| 1 | \N | Egg |
| 1 | tablespoon | To 2 water, if and as |
| \N | \N | Needed |
| 1 | \N | Egg |
| 1 | tablespoon | To 2 water, if and as |
| \N | \N | Needed |
HAND
EXTRUDER
Soy flour adds a slightly nutty flavor and lots of nutrition, Serve with all sauces. Per 1 cup Serving: 306calories 14.7g protein 37.7g carbohydrate 10.6g fat 21.3mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95