Yield: 4 servings
|1 pounds||Carrots, peeled, trimmed and|
|1 tablespoon||Extra-Virgin Olive Oil|
|8 smalls||Cloves Garlic, peeled|
|Ground Black Pepper|
Preheat oven to 350oF. Arrange carrots in a 13x9" baking dish. Add oil, water and garlic. Cover with foil and bake until the carrots are fork-tender, about 30 mins.
Uncover and turn carrots. Bake until they are golden, about 10 mins longer. Sprinkle with the salt and pepper and serve.
Submitted By GARY NOSOTTI On 07-30-94 (2329) Submitted By KATHERINE SMITH On 07-30-95