Roasted garlic carrots

Yield: 4 servings

Measure Ingredient
1 pounds Carrots, peeled, trimmed and
Split lengthwise
1 tablespoon Extra-Virgin Olive Oil
2 tablespoons Water
8 smalls Cloves Garlic, peeled
1 pinch Salt
Ground Black Pepper

Preheat oven to 350oF. Arrange carrots in a 13x9" baking dish. Add oil, water and garlic. Cover with foil and bake until the carrots are fork-tender, about 30 mins.

Uncover and turn carrots. Bake until they are golden, about 10 mins longer. Sprinkle with the salt and pepper and serve.

Submitted By GARY NOSOTTI On 07-30-94 (2329) Submitted By KATHERINE SMITH On 07-30-95

Similar recipes