Oat bran muffins 3
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Nonfat yogurt |
| 3 | tablespoons | Applesauce |
| 3 | Egg whites | |
| ½ | cup | Sugar |
| 2 | cups | Rolled oats |
| 1 | cup | Oat bran |
| 1½ | cup | Flour |
| 2½ | tablespoon | Baking powder |
| 2 | teaspoons | Cinnamon |
Directions
Preheat oven to 375oF, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 20-25 mins. Makes 20 muffins.
Recipe by: Net
Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@...> on May 12, 98