Favorite oat bran muffin bread

Yield: 12 servings

Measure Ingredient
1 pack Yeast
1¼ cup Whole wheat flour
1 cup Better for Bread white flour
½ cup Oat bran
½ cup Rolled oats (Quaker Oats)
¾ cup Nabisco 100% bran cereal
\N \N (or equivalent)
1 teaspoon Salt
1 teaspoon Brown sugar
½ teaspoon Baking powder
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Vanilla
1 can 8.25-oz can Libby's Lite
\N \N Sliced Peaches, drained,
\N \N Cut in pieces
1 tablespoon Drained peach juice from ca
1 small Banana, ripe, sliced
2 tablespoons Raisins, warmed 10 seconds
\N \N In microwave
1 \N Egg
¼ cup Nonfat milk, warm

Set machine's browning control to light. Put all the ingredents into pan in the order listed, select "Oat/French" and push "start."

Compliments of:

Kathleen's Recipe Swap Page

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