Lemon-oat bran muffins
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Oat bran cereal |
| ½ | cup | Whole wheat flour |
| ½ | cup | All purpose flour |
| 13 | cups | Packed brown sugar |
| 2 | teaspoons | Grated lemon zest |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¬ tsp. salt | ||
| 1 | cup | Skim milk |
| 1 | tablespoon | Lemon juice |
| ¼ | cup | Safflower oil |
| 1 | each | Egg |
Directions
1. Heat the oven to 400F. Line a 12 count muffin tin with paper baking cups.
2. In a large bowl, combine the cereal, flours, brown sugar, lemon zest, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In another bowl, place the milk, lemon juice, oil and egg, Whisk until well blended. Add all at once to the dry ingredients. Stir only until moistened;the batter should be slightly lumpy.
4. Spoon the batter evenly into the prepared pan. Bake 20-25 minutes, or until the muffins are golden and springy to the outh. Remove the muffins and cool on wire rack.
From "Great Grains" by Linda Drachman & Peter Wynne AR/95 Submitted By APRIL ROCHE On 02-08-95