Oat flour muffins

Yield: 6 muffins

Measure Ingredient
1 cup AM Oat Flour
1 teaspoon Non-alum baking powder
½ teaspoon Sea salt (optional)
2 tablespoons Raw honey
⅓ cup Buttermilk
½ cup Raisins or dates OR- chopped nuts
1 tablespoon AM Unrefined Vegetable Oil
1 Egg; beaten OR- egg replacer

Stir together dry ingredients. Mix liquids and fruit or nuts together and add to dry mixture, stirring lightly. Fill 6 oiled muffin tins ½ full and bake 15 minutes at 425 F.

Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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