Apple oat bran muffins

Yield: 12 Servings

Measure Ingredient
2 cups Oat bran
½ cup Brown sugar
2 teaspoons Baking powder
1 teaspoon Cinnamon
½ teaspoon Salt
1 cup Skim milk
2 \N Egg whites
2 tablespoons Vegetable oil
1 cup Apple; grated or finely chopped

From: rami0003@... (Mark Ramirez) Date: Mon, 30 Jan 1995 13:20:54 +0000 These muffins contain no wheat products, are loaded with fiber (3 grams per muffin), are cholesterol free - and they are delicious! From the Fannie Farmer Cookbook.

Preheat the oven to 425!F. Grease muffin pans. (NOTE: Grease the bottoms especially well!) Put the oat bran, brown sugar, baking powder, cinnamon, and salt in a mixing bowl and stir to blend. In a separate bowl, combine the milk, egg whites, vegetable oil, and grated apple. Pour the apple mixture into the dry ingredients and stir just to mix. Spoon into the muffin pans, filling each cup about two-thirds full. Bake for 15-17 minutes, until golden brown. Makes 12 muffins.


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