Fiesta corn bread

Yield: 12 Servings

Measure Ingredient
¼ cup Vegetable shortening or oil
1 cup All-purpose flour
1 cup Enriched yellow corn meal
4 teaspoons Baking powder
½ teaspoon Salt (optional)
2 tablespoons Sugar (optional)
1½ cup Shredded sharp cheddar cheese (6 ounces)
1 can (8.5-oz) cream-style corn
1 can (4-oz) hot or mild green chilies drained and chopped
⅓ cup Milk
2 \N Eggs; beaten

From: jbeard@...

Date: Fri, 22 Jul 1994 06:18:05 -0400 (EDT) Heat oven to 400 degrees. In 8 or 9 inch square baking pan or 10 inch ovenproof skillet, melt shortening in oven; tilt pan to coat bottom evenly.

Combine dry ingredients. Add melted shortening and remaining ingredients; mix just until blended. Pour into prepared pan. Bake 30 to 35 minutes or until golden brown and wooden pick inserted in center comes out clean.


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