Yield: 8 muffins
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Shortening |
| ¼ cup | Sugar |
| 1 \N | Egg |
| 1 cup | Kellogg's All-Bran |
| ¾ cup | Milk |
| 1 cup | Flour |
| ½ teaspoon | Salt |
| 2½ teaspoon | Baking powder |
Cream shortening and sugar thoroughly; add egg and beat until creamy.Add All-Bran and milk; let soak until the moisture is taken up. Sift flour with salt and baking powder; add to first mixture and stir konly until flour disappears. Fill greased muffin pans ⅔ full and bake in a moderate oven 400 degrees for about 30 minutes or until done.
Note; When sour milk or buttermil is used instead of sweet milk, use ½ tsp soda and only 1 tsp baking powder. Makes 8 large or 12 small muffins.
From Kellogg's Phamphlet
Typed by G.Major 07\\05\\95 Submitted By GEORGINA MAJOR On 07-08-95