Oatmeal muffins

Yield: 5 servings

Measure Ingredient
1 cup Quick-cooking Oats
1 cup Butter/Sour Milk
1 cup Unbleached Flour, Sifted
1 teaspoon Baking Powder
½ teaspoon Baking Soda
1 teaspoon Salt
⅓ cup Butter or Regular Margarine
½ cup Brown Sugar, Packed
1 each Large Egg

Combine oats and butter/sour milk in small bowl. Mix well and let stand 1 hour. Sift together flour, baking powder, baking soda and salt; set aside. Cream together butter and brown sugar in mixing bowl, using electric mixer at medium speed.

Add egg; beat until light and fluffy. Add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition. Spoon batter into greased 2½-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with homemade jam or preserves.

Similar recipes