Oat-bran raisin muffins

Yield: 1 servings

Measure Ingredient
2¼ cup Oat bran
¼ cup Brown sugar
2 teaspoons Baking powder
1½ teaspoon Ground ginger
¼ teaspoon Black pepper
½ cup Raisins
½ cup Walnuts OR raisins OR other
Fruit or nuts
1 x Egg equivalent
¼ cup Honey
¾ cup Warm skim milk or non-dairy

Mix wet and dry ingredients in separate bowls. Combine and let set 10 minutes. Pour into lightly greased/pammed muffin tins. Bake at 375 degrees 15 minutes or until lightly browned.

I originally got these recipes off the net back in 1991; unfortunately I lost the attributions! From: diane_durbeck@... (Diane Durbeck). Fatfree Digest [Volume 8 Issue 56] June 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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