Basic oat bran muffins

Yield: 1 batch

Measure Ingredient
¾ cup AM Whole Wheat Pastry Flour
¾ cup AM Oat Bran
2 teaspoons Non-alum baking powder
½ teaspoon Cinnamon (optional)
3 tablespoons Unrefined vegetable oil
3 tablespoons Honey or maple syrup
¾ cup Soymilk, skim milk or water

Mix dry and liquid ingredients in separate bowls, then combine and mix thoroughly. Fill 6 to 8 oiled muffin tins full. Bake at 375 F. for 12 to 15 minutes. Mini-muffins will rise better than regular muffins.

Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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