Yield: 12 Servings
|1||Jar (7-oz) marshmallow cream|
|⅔ cup||Evaporated milk|
|1 pack||(10-oz) Nestle Toll House mint-chocolate morsels|
|½ cup||Chopped nuts|
|1 teaspoon||Vanilla extract|
In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to full rolling boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add Nestle Toll House mint-chocolate morsels; stir until morsels are melted and mixture is smooth. Stir in nuts and vanilla extract. Pour into foil-lined 8-inch square pan. Chill until firm (about 2 hours). Cut into 1-inch squares. Makes
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .