Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 | Jar (7-oz) marshmallow cream |
| 1½ cup | Sugar |
| ⅔ cup | Evaporated milk |
| ¼ cup | Butter |
| ¼ teaspoon | Salt |
| 1 pack | (10-oz) Nestle Toll House mint-chocolate morsels |
| ½ cup | Chopped nuts |
| 1 teaspoon | Vanilla extract |
In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to full rolling boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add Nestle Toll House mint-chocolate morsels; stir until morsels are melted and mixture is smooth. Stir in nuts and vanilla extract. Pour into foil-lined 8-inch square pan. Chill until firm (about 2 hours). Cut into 1-inch squares. Makes
1-¾ pounds.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .