Brownies ( minty fudge )

Yield: 12 servings

Measure Ingredient
1¼ cup Flour; unbleached
½ teaspoon Baking soda
½ teaspoon Salt
1 cup Sugar
½ cup Butter
3 tablespoons Water
1½ cup Mint-chocolate chips; *
1½ teaspoon Vanilla extract
3 Eggs; large
1 cup Nuts; chopped
Walnut halves; optional

* Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles.

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Preheat oven to 325 degrees F. In a small bowl, combine flour, baking soda, and salt; set aside. In medium saucepan, combine sugar, butter and water; bring JUST TO A BOIL. Remove from heat. Add mint-chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth. Transfer to a large bowl. Add eggs, 1 at a time, beating well after each addition. Gradually blend in flour mixture. Stir in nuts. Spread into a greased 13 X 9 X 2-inch baking pan. Bake at 324 degrees F for 30 to 35 minutes. Cool completely on wire rack, cut into 1½-inch squares. Garnish with walnut halves, if desired. From Lindsey Jones (Cooking)

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