Nutty chocolate mint fudge
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | Marshmallow Cream; (1 jar) |
| 1½ | cup | Sugar |
| ⅔ | cup | Evaporated Milk |
| ¼ | cup | Butter |
| ¼ | teaspoon | Salt |
| 1½ | cup | Mint-Chocolate Chips;Nestles |
| ½ | cup | Chopped Nuts |
| 1 | teaspoon | Vanilla Extract |
Directions
In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a FULL ROLLING BOIL over medium heat, stirring constantly. Remove from heat. Add Mint-Chocolate chips; stir until chips are melted and mixture is smooth. Add nuts and vanilla extract. Pour into foil-lined 8-inch square pan. Chill until firm, about 2 hours. Cut into 1-inch squares.