Brownies ( fudge #1 )

Yield: 36 servings

Measure Ingredient
1 cup Butter
4 ounces Unsweetened chocolate
4 \N Eggs
\N \N Pinch salt
2 cups Sugar
1 cup Sifted flour
1 teaspoon Baking powder
1 teaspoon Vanilla
1 cup Chopped pecans

1. Preheat oven to 325. Grease a 9" square baking pan. Melt butter and chocolate in small saucepan over low heat. Stir to blen and set aside to cool.

2. Beat eggs until light yellow; add salt, sugar, flour, and paking powder. Beat well. Blend in cooled chocolate, vanilla and pecans.

Blend thouroughly.

3. Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. Cool before cutting.

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