Yield: 36 servings
|4 ounces||Unsweetened chocolate|
|1 cup||Sifted flour|
|1 teaspoon||Baking powder|
|1 cup||Chopped pecans|
1. Preheat oven to 325. Grease a 9" square baking pan. Melt butter and chocolate in small saucepan over low heat. Stir to blen and set aside to cool.
2. Beat eggs until light yellow; add salt, sugar, flour, and paking powder. Beat well. Blend in cooled chocolate, vanilla and pecans.
3. Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. Cool before cutting.