Walnut chocolate fudge
3 lbs
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| ½ | cup | Water |
| ½ | cup | Apple juice |
| 12 | ounces | Real semisweet chocolate |
| 2 | cups | Coarsely chopped walnuts |
Directions
1. In 3-quart saucepan, combine the sugar, water, and apple juice. 2. Put over medium heat. Cook, stirring until sugar is dissolved. 3. Using a candy thermometer, cook syrup without stirring until
: temperature reaches 234 or the soft ball stage. 4. Remove from heat. Whisk in chocoalte until well blended. Stir : in walnuts. 5. Spread in a foil-lined baking pan. Chill until set. 6. Turn out of pan. Peel off foil. Cut candy in squares or bars. 7. Store, covered, in cool dry place.
Submitted By JIM ANDERSON On 11-22-94