Chocolate fudge #2

Yield: 8 servings

Measure Ingredient
\N \N Belle Bestor DFPF73A
2 cups Sugar
⅔ cup Milk
2 ounces Unsweetened chocolate; or 1/ usually only use half of t otherwise seems too bitter
2 teaspoons Corn syrup
¼ teaspoon Salt
2 teaspoons Butter or margarine
1 teaspoon Vanilla
½ cup Coarsely chopped nuts if des

old fashioned fudge (betty crocker) butter loaf pan 9 x 5 x 3 inches.

Combine sugar, milk, chocolate, corn syrup and salt in a 2 qt saucepan. Cook over med. Heat, stirring constantly until chocolate is melted and sugar is dissolved. Cook to 234 f or until small amount of mixture forms a soft ball in a saucer of cold water. Remove from heat and add butter. Cool mixture to 120 f without stirring. Add vanilla and beat vigorously with wooden spoon until candy is thick and no longer glossy.

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