Yield: 8 servings
|\N \N||Belle Bestor DFPF73A|
|2 ounces||Unsweetened chocolate; or 1/ usually only use half of t otherwise seems too bitter|
|2 teaspoons||Corn syrup|
|2 teaspoons||Butter or margarine|
|½ cup||Coarsely chopped nuts if des|
old fashioned fudge (betty crocker) butter loaf pan 9 x 5 x 3 inches.
Combine sugar, milk, chocolate, corn syrup and salt in a 2 qt saucepan. Cook over med. Heat, stirring constantly until chocolate is melted and sugar is dissolved. Cook to 234 f or until small amount of mixture forms a soft ball in a saucer of cold water. Remove from heat and add butter. Cool mixture to 120 f without stirring. Add vanilla and beat vigorously with wooden spoon until candy is thick and no longer glossy.