Chocolate fudge #2
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Belle Bestor DFPF73A | ||
| 2 | cups | Sugar |
| ⅔ | cup | Milk |
| 2 | ounces | Unsweetened chocolate; or 1/ usually only use half of t otherwise seems too bitter |
| 2 | teaspoons | Corn syrup |
| ¼ | teaspoon | Salt |
| 2 | teaspoons | Butter or margarine |
| 1 | teaspoon | Vanilla |
| ½ | cup | Coarsely chopped nuts if des |
Directions
old fashioned fudge (betty crocker) butter loaf pan 9 x 5 x 3 inches.
Combine sugar, milk, chocolate, corn syrup and salt in a 2 qt saucepan. Cook over med. Heat, stirring constantly until chocolate is melted and sugar is dissolved. Cook to 234 f or until small amount of mixture forms a soft ball in a saucer of cold water. Remove from heat and add butter. Cool mixture to 120 f without stirring. Add vanilla and beat vigorously with wooden spoon until candy is thick and no longer glossy.