Nutty fudge

Yield: 24 Servings

Measure Ingredient
2 ounces Unsweetened chocolate
1 cup Milk
2 cups Sugar
1 dash Salt
1 tablespoon Light corn syrup
2 tablespoons Butter
1 teaspoon Vanilla
½ cup Chopped nuts

From: capco@... (Gourmet Connection) Date: 96-08-18 10:43:17 EDT

Butter a 9x5" loaf pan. In medium saucepan, combine chocolate and milk.

Cook over low heat until smooth and chocolate is melted, stirring constantly.

Add sugar, salt, and syrup. Stir until mixture boils; do not stir again.

Cover and cook 1 minute.

Uncover and cook to softball stage (236F). Add margarine; place saucepan in pan of cold water to quickly cool to lukewarm (120F). Add vanilla; beat with wooden spoon until thick and creamy and candy loses gloss. Quickly stir in nuts; pour into prepared pan. When fudge is firm, cut into squares.

Devour at will.

NUTRITIONAL INFO per 1oz. serving 165 Calories; >1g Protein; 28g Carbohydrate; 6g Fat; 43mg Sodium Recipe Page 18 August 96

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