Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 2 ounces | Unsweetened chocolate |
| 1 cup | Milk |
| 2 cups | Sugar |
| 1 dash | Salt |
| 1 tablespoon | Light corn syrup |
| 2 tablespoons | Butter |
| 1 teaspoon | Vanilla |
| ½ cup | Chopped nuts |
From: capco@... (Gourmet Connection) Date: 96-08-18 10:43:17 EDT
Butter a 9x5" loaf pan. In medium saucepan, combine chocolate and milk.
Cook over low heat until smooth and chocolate is melted, stirring constantly.
Add sugar, salt, and syrup. Stir until mixture boils; do not stir again.
Cover and cook 1 minute.
Uncover and cook to softball stage (236F). Add margarine; place saucepan in pan of cold water to quickly cool to lukewarm (120F). Add vanilla; beat with wooden spoon until thick and creamy and candy loses gloss. Quickly stir in nuts; pour into prepared pan. When fudge is firm, cut into squares.
Devour at will.
NUTRITIONAL INFO per 1oz. serving 165 Calories; >1g Protein; 28g Carbohydrate; 6g Fat; 43mg Sodium Recipe Page 18 August 96
From the Gourmet Connection recipe list. Downloaded from Glen's MM Recipe Archive, .