Minty fudge brownies
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Flour; Unbleached |
| ½ | teaspoon | Baking Soda |
| ½ | teaspoon | Salt |
| 1 | cup | Sugar |
| ½ | cup | Butter |
| 3 | tablespoons | ;Water |
| 1½ | cup | Mint-Chocolate Chips; * |
| 1½ | teaspoon | Vanilla Extract |
| 3 | eaches | Eggs; Large |
| 1 | cup | Nuts; Chopped |
| 1 | x | Walnut Halves; Optional |
Directions
* Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Preheat oven to 325 degrees F. In a small bowl, combine flour, baking soda, and salt; set aside. In medium saucepan, combine sugar, butter and water; bring JUST TO A BOIL. Remove from heat. Add mint-chocolate chips and vanilla extract; stir until chips are melted and mixture is smooth. Transfer to a large bowl. Add eggs, 1 at a time, beating well after each addition. Gradually blend in flour mixture. Stir in nuts. Spread into a greased 13 X 9 X 2-inch baking pan. Bake at 324 degrees F for 30 to 35 minutes. Cool completely on wire rack, cut into 1½-inch squares. Garnish with walnut halves, if desired.