Yield: 36 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Margarine or butter |
| 1 pack | (12-oz) semisweet chocolate chips |
| 1⅔ cup | Sugar |
| 1¼ cup | All purpose flour |
| 1 teaspoon | Vanilla |
| ½ teaspoon | Baking powder |
| ½ teaspoon | Salt |
| 3 \N | Eggs |
| 1 cup | Chopped nuts (if desired) |
From: marcia@... (Marcia)
Date: Tue, 3 May 1994 03:54:59 GMT It's from the Betty Crocker Chocolate Cookbook.
Heat oven to 350F. Heat margarine and chocolate ships in 3 quart saucepan stirring constantly, until melted. Beat in remaining ingredients until smooth; stir in nuts. Spread in greased rectangular pan 13"x9"x2". Bake until center is set, about 30 minutes; cool completely. Cut into bars. 36 brownies.
Since the requester is from Australia, I doubt they will have the exact cookware recommended. Just use a large enough pot so you can stir with some force and not have the batter go flying, and approximate the pan size.
They're quite forgiving, and most people like them a bit underdone (more gooey that way).
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