Fudge brownies #1

Yield: 36 Servings

Measure Ingredient
½ cup Margarine or butter
1 pack (12-oz) semisweet chocolate chips
1⅔ cup Sugar
1¼ cup All purpose flour
1 teaspoon Vanilla
½ teaspoon Baking powder
½ teaspoon Salt
3 \N Eggs
1 cup Chopped nuts (if desired)

From: marcia@... (Marcia)

Date: Tue, 3 May 1994 03:54:59 GMT It's from the Betty Crocker Chocolate Cookbook.

Heat oven to 350F. Heat margarine and chocolate ships in 3 quart saucepan stirring constantly, until melted. Beat in remaining ingredients until smooth; stir in nuts. Spread in greased rectangular pan 13"x9"x2". Bake until center is set, about 30 minutes; cool completely. Cut into bars. 36 brownies.

Since the requester is from Australia, I doubt they will have the exact cookware recommended. Just use a large enough pot so you can stir with some force and not have the batter go flying, and approximate the pan size.

They're quite forgiving, and most people like them a bit underdone (more gooey that way).



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