Nutty chocolate mint fudge #2

Yield: 12 Servings

Measure Ingredient
7 ounces Marshmallow Cream; (1 Jar)
1½ cup Sugar
⅔ cup Evaporated Milk
¼ cup Butter
¼ teaspoon Salt
1½ cup Mint-Chocolate Chips
½ cup Chopped Nuts
1 teaspoon Vanilla Extract

In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a FULL ROLLING BOIL over medium heat, stirring constantly. Remove from heat. Add Mint-Chocolate chips; stir until chips are melted and mixture is smooth. Add nuts and vanilla extract. Pour into foil-lined 8-inch square pan. Chill until firm, about 2 hours. Cut into 1-inch squares.

Date: Thu, 13 Jun 1996 22:44:36 -0500 (CDT) From: "Mr. & Mrs. Pro & crew" <D.Pro@...> MM-Recipes Digest V3 #165

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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