Yield: 12 Servings
|7 ounces||Marshmallow Cream; (1 Jar)|
|⅔ cup||Evaporated Milk|
|1½ cup||Mint-Chocolate Chips|
|½ cup||Chopped Nuts|
|1 teaspoon||Vanilla Extract|
In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a FULL ROLLING BOIL over medium heat, stirring constantly. Remove from heat. Add Mint-Chocolate chips; stir until chips are melted and mixture is smooth. Add nuts and vanilla extract. Pour into foil-lined 8-inch square pan. Chill until firm, about 2 hours. Cut into 1-inch squares.
Date: Thu, 13 Jun 1996 22:44:36 -0500 (CDT) From: "Mr. & Mrs. Pro & crew" <D.Pro@...> MM-Recipes Digest V3 #165
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .