Nutty apple cobbler
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Granny smith apple | |
| 1 | tablespoon | Flour |
| 2 | tablespoons | Butter or margarine; melted |
| ¼ | cup | Brown sugar |
| ½ | cup | Caramel topping |
| 1 | can | Refrigerated flaky biscuits |
| ⅓ | cup | Pecans; chopped |
Directions
Recipe by: Pampered Chef Party Preparation Time: 0:25 Preheat oven to 375.
Peel, core and slice apples. Cut apples in half. Combine apple slices, caramel topping and flour. Spoon into baking dish. Peel apart each biscuit into two thinner biscuits and place on top of apples. Combine melted butter, brown sugar and chopped nuts. Spread over top of biscuits. Bake for 25 minutes. Delicious served warm with vanilla ice cream! Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Apr 15, 1998