Yield: 1 servings
|1 tablespoon||Dry yeast|
|1 cup||Warm water|
|2 tablespoons||Vegetable oil|
|6 eaches||Crushed garlic cloves|
|4 cups||Unbleached white flour|
Dissolve the yeast in the water in a bowl. Add salt, oil & garlic.
Stir in 3 c flour & wheatgerm. Mix with a fork.
Sprinkle ¼ c flour on a board & turn out the dough, coating it with the flour. Then knead, adding another ¼ c flour gradually. Knead for a couple of minutes. Let rise till it has doubled in size.
Punch down & let it rest for a while. Roll the dough into a 13 inch length.
Set the bread on an oiled sheet. Let proof for 20 minutes. Preheat oven to 375F & bake for 45 to 55 minutes.
Anne Lerner, "Breads You Wouldn't Believe"