Cookie apple cobbler

6 Servings

Ingredients

QuantityIngredient
6cupsApples -- peeled, cored,
Slice
1cupBrown sugar -- firmly
Packed
2tablespoonsFlour
1teaspoonCinnamon
½teaspoonAllspice
2tablespoonsLemon juice
1packRefrigerated sugar cookie
Dough
2tablespoonsSugar
½teaspoonCinnamon

Directions

Heat oven to 350 degrees. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Combine apples, brown sugar, flour, 1 tsp cinnamon, allspice and lemon juice in Batter Bowl; toss to coat apples well. Spoon into ungreased Deep Dish Baker. Spoon cookie dough, by scant teaspoons, evenly over apples. Combine sugar and ½ tsp cinnamon in Flour/Sugar Shaker; sprinkle evenly over cookie dough.

Bake 35-45 minutes or until top is golden brown and apples are tender.

Posted to EAT-L Digest - 29 May 96 Date: Thu, 30 May 1996 16:12:33 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef