Deep dish apple cobbler
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | larges | Granny smith apples, sliced thinly |
2 | tablespoons | Sugar |
½ | teaspoon | Ground cinnamon |
¼ | teaspoon | Ground nutmeg |
2 | teaspoons | Lemon juice |
2 | larges | Eggs |
1 | cup | Sugar |
2 | tablespoons | Butter or margarine, melted |
1 | teaspoon | Vanilla extract |
1 | cup | All-purpose flour |
1 | teaspoon | Baking powder |
¼ | teaspoon | Salt |
Directions
Source: Southern Living Magazine 1/97 COMBINE first 5 ingredients in a large bowl, stirring to coat apple slices; pour into a lightly greased 8-inch square baking dish.
BEAT eggs and sugar at medium speed with an electric mixer until blended. Add butter and vanilla, beating until smooth.
COMBINE flour, baking powder, and salt; fold into egg mixture. Spread over apple slices.
BAKE at 350 degrees F. for 30 minutes or until lightly browned. Serve with whipped cream or vanilla ice cream.
From the recipe files of suzy@...
Related recipes
- Praline ham
- Suzi's breakfast thang
- Suzi's smothered burritos
- Suzi's thang
- Suzie cookies (suziemella)
- Suzy's chocolate orange pumpkin loaf
- Suzy's cranberry chutney
- Suzy's favorite rice pudding
- Suzy's favorite zucchini pickles
- Suzy's honey plum barbecue sauce
- Suzy's own marinade for fish/seafood
- Suzy-q's cornbread
- Zabaglione bread - abm