Apple crunch cobbler
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Instant oat meal |
| 1 | cup | Whole wheat flour |
| ¾ | can | Frozen apple juice |
| Concentrate, thawed | ||
| ½ | teaspoon | Cinnamon |
| 1 | Golden delicious apple | |
| 1 | Egg replacer | |
| ¼ | teaspoon | Baking powder |
Directions
makes 1 8-9" pan full
Cut the apple into bite sized pieces. Mix together everything except the apples. Put a thin layer (⅛-¼") of mixture on the bottom of a non-stick or Pammed round pan. Put apples on top of this. Then spread, plop, drop or get the rest of the mix on top of the apples *some way*. Then bake at 350F. I baked it for 25 minutes but it made the apples really mushy so next time I'll probably only bake it for 15-17 minutes.
I thought this turned out really good. My husband even liked it and he thinks that there isn't anyway that a fatfree dessert can taste good. :-) Date:
Wed, 18 Aug 93 13:01:14 PDT From: Amy B. Ahmer <aahmer@...>
Converted to MM format by Dale & Gail Shipp, Columbia Md.