Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 5 cups | Peeled; sliced apples |
| ¾ cup | Sugar |
| 2 tablespoons | All-purpose flour |
| ½ teaspoon | Ground cinnamon |
| ¼ teaspoon | Salt |
| ¼ cup | Water |
| 1 teaspoon | Vanilla extract |
| 1 tablespoon | Butter or margarine; softened |
| ½ cup | All-purpose flour |
| ½ cup | Sugar |
| ½ teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| 2 tablespoons | Butter or margarine; softened |
| 1 \N | Egg; slightly beaten |
Combine the first 7 ingredients; mix gently. Spoon into lightly greased 9-inch square baking pan; dot with 1 tablespoon butter. Set aside.
Combine remaining ingredients; mix well, and spoon over apple mixture in 9 equal portions (batter will spread during baking). Bake at 375 degrees for 35-40 minutes. Yields 6 servings.
FROM A MAGAZINE ARTICLE:
NELL S. HARPER,
RUSSELLVILLE, KY
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .