Easy apple cobbler

Yield: 6 Servings

Measure Ingredient
5 cups Peeled; sliced apples
¾ cup Sugar
2 tablespoons All-purpose flour
½ teaspoon Ground cinnamon
¼ teaspoon Salt
¼ cup Water
1 teaspoon Vanilla extract
1 tablespoon Butter or margarine; softened
½ cup All-purpose flour
½ cup Sugar
½ teaspoon Baking powder
¼ teaspoon Salt
2 tablespoons Butter or margarine; softened
1 Egg; slightly beaten

Combine the first 7 ingredients; mix gently. Spoon into lightly greased 9-inch square baking pan; dot with 1 tablespoon butter. Set aside.

Combine remaining ingredients; mix well, and spoon over apple mixture in 9 equal portions (batter will spread during baking). Bake at 375 degrees for 35-40 minutes. Yields 6 servings.

FROM A MAGAZINE ARTICLE:

NELL S. HARPER,

RUSSELLVILLE, KY

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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