Yield: 6 Servings
|5 cups||Peeled; sliced apples|
|2 tablespoons||All-purpose flour|
|½ teaspoon||Ground cinnamon|
|1 teaspoon||Vanilla extract|
|1 tablespoon||Butter or margarine; softened|
|½ cup||All-purpose flour|
|½ teaspoon||Baking powder|
|2 tablespoons||Butter or margarine; softened|
|1 \N||Egg; slightly beaten|
Combine the first 7 ingredients; mix gently. Spoon into lightly greased 9-inch square baking pan; dot with 1 tablespoon butter. Set aside.
Combine remaining ingredients; mix well, and spoon over apple mixture in 9 equal portions (batter will spread during baking). Bake at 375 degrees for 35-40 minutes. Yields 6 servings.
FROM A MAGAZINE ARTICLE:
NELL S. HARPER,
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .