Easy apple cobbler

6 Servings

Ingredients

QuantityIngredient
5cupsPeeled; sliced apples
¾cupSugar
2tablespoonsAll-purpose flour
½teaspoonGround cinnamon
¼teaspoonSalt
¼cupWater
1teaspoonVanilla extract
1tablespoonButter or margarine; softened
½cupAll-purpose flour
½cupSugar
½teaspoonBaking powder
¼teaspoonSalt
2tablespoonsButter or margarine; softened
1Egg; slightly beaten

Directions

Combine the first 7 ingredients; mix gently. Spoon into lightly greased 9-inch square baking pan; dot with 1 tablespoon butter. Set aside.

Combine remaining ingredients; mix well, and spoon over apple mixture in 9 equal portions (batter will spread during baking). Bake at 375 degrees for 35-40 minutes. Yields 6 servings.

FROM A MAGAZINE ARTICLE:

NELL S. HARPER,

RUSSELLVILLE, KY

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .