Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 1 cup | Sugar -- divided |
| 1½ teaspoon | Baking powder |
| ½ teaspoon | Salt |
| ½ cup | Butter or margarine |
| 2 eaches | Eggs |
| 1 tablespoon | Milk |
| ¾ teaspoon | Sugar |
| 1 tablespoon | Vanilla extract |
| 4 tablespoons | Milk |
| 8 cups | Baking apples -- |
| Thinly/sliced/peeled | |
| 2 tablespoons | Quick-cooking tapioca |
| ½ teaspoon | Ground cinnamon |
| ¼ teaspoon | Ground cinnamon |
TOPPING
In a bowl, combine flour, ¼ cup sugar, baking powder and salt. Cut in butter until crumbly. In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into the bottom of a greased 13-in. x 9-in, x 2-in, baking pan. Chill the remaining dough. toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk.
Combine sugar and cinnamon; sprinkle on top. Bake at 350 deg. for 45-50 minutes or until apples are tender and crust is golden.Yield: 12-16 servings
Recipe By : Taste of Home