Apple cobbler

1 servings

Ingredients

QuantityIngredient
3cupsAll-purpose flour
1cupSugar -- divided
teaspoonBaking powder
½teaspoonSalt
½cupButter or margarine
2eachesEggs
1tablespoonMilk
¾teaspoonSugar
1tablespoonVanilla extract
4tablespoonsMilk
8cupsBaking apples --
Thinly/sliced/peeled
2tablespoonsQuick-cooking tapioca
½teaspoonGround cinnamon
¼teaspoonGround cinnamon

Directions

TOPPING

In a bowl, combine flour, ¼ cup sugar, baking powder and salt. Cut in butter until crumbly. In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into the bottom of a greased 13-in. x 9-in, x 2-in, baking pan. Chill the remaining dough. toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk.

Combine sugar and cinnamon; sprinkle on top. Bake at 350 deg. for 45-50 minutes or until apples are tender and crust is golden.Yield: 12-16 servings

Recipe By : Taste of Home