Apple cobbler

Yield: 1 servings

Measure Ingredient
3 cups All-purpose flour
1 cup Sugar -- divided
1½ teaspoon Baking powder
½ teaspoon Salt
½ cup Butter or margarine
2 eaches Eggs
1 tablespoon Milk
¾ teaspoon Sugar
1 tablespoon Vanilla extract
4 tablespoons Milk
8 cups Baking apples --
Thinly/sliced/peeled
2 tablespoons Quick-cooking tapioca
½ teaspoon Ground cinnamon
¼ teaspoon Ground cinnamon

TOPPING

In a bowl, combine flour, ¼ cup sugar, baking powder and salt. Cut in butter until crumbly. In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into the bottom of a greased 13-in. x 9-in, x 2-in, baking pan. Chill the remaining dough. toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk.

Combine sugar and cinnamon; sprinkle on top. Bake at 350 deg. for 45-50 minutes or until apples are tender and crust is golden.Yield: 12-16 servings

Recipe By : Taste of Home

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