Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 2 cups | NORA MILL whole wheat m. mix |
| 1 cup | Buttermilk (milk is okay) |
| 2 \N | Eggs |
| ½ \N | Melted butter or margarine |
Preheat oven to 475 degrees F. Grease muffin tins. Beat eggs and butter- milk (or milk). Then add in butter. Stir in mix (do not over mix, leave it lumpy). Divide into muffin tins and bake for 20 minutes. Muffins should be firm and pulling away from the sides of pan.