Savory baked beans with sausage
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | - 1 Lb Bulk Pork Sausage | |
| 1 | Green Pepper, chopped fine | |
| 1 | medium | Onion, chopped fine |
| 1 | can | Pork & Beans - in tomato |
| Sauce | ||
| ½ | cup | Chili Sauce or Ketchup |
| ⅓ | cup | Brown Sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dry Mustard |
| 1 | teaspoon | Worcestershire Sauce |
| 3 | slices | Bacon - fried crisp |
Directions
Shape pork into 1 inch balls and brown in skillet. Pour off excess fat, add green pepper and onions, cook. Combine with beans and ketchup, brown sugar, salt, dry mustard, worcestershire sauce in 1½ quart casserole. Bake at 350 degrees for 35 minutes. Crumble bacon strips on top. Bake 10 minutes longer.
Recipe By : Foodview