Yield: 12 Muffins
|¾ cup||Bran cereal|
|¼ cup||Vegetable oil|
|¼ cup||Molasses or honey|
|¼ cup||Firmly packed brown sugar|
|1 cup||Quaker Oats, uncooked|
|1 tablespoon||Baking powder|
|¼ teaspoon||Salt, if desired|
Combine milk and bran cereal in medium sized bowl. Add egg, oil, molasses and brown sugar; mix well. Add combined remaining ingredients, mixing just until dry ingredients are moistened. Fill 12 greased or paper-lined muffin cups ⅔ full. Bake in preheated hot oven (400 degrees) about 15 minutes.
Substitute ¾ cup unprocessed bran for bran cereal.
Substitute ¼ cup light or dark corn syrup for molasses.
Add ½ cup raisins, blueberries, chopped dates, apple or nuts.
Sprinkle batter in muffin cups with a crunchy or strusel topping.
Substitute chocolate milk for white milk.
Add leftover cooked corn for a dinner muffin.
From: Quaker Oats