Create-a wholegrain muffin

Yield: 12 Muffins

Measure Ingredient
¾ cup Milk
¾ cup Bran cereal
1 \N Egg
¼ cup Vegetable oil
¼ cup Molasses or honey
¼ cup Firmly packed brown sugar
1 cup Quaker Oats, uncooked
⅔ cup Flour
1 tablespoon Baking powder
¼ teaspoon Salt, if desired

Combine milk and bran cereal in medium sized bowl. Add egg, oil, molasses and brown sugar; mix well. Add combined remaining ingredients, mixing just until dry ingredients are moistened. Fill 12 greased or paper-lined muffin cups ⅔ full. Bake in preheated hot oven (400 degrees) about 15 minutes.


Substitute ¾ cup unprocessed bran for bran cereal.

Substitute ¼ cup light or dark corn syrup for molasses.

Add ½ cup raisins, blueberries, chopped dates, apple or nuts.

Sprinkle batter in muffin cups with a crunchy or strusel topping.

Substitute chocolate milk for white milk.

Add leftover cooked corn for a dinner muffin.

From: Quaker Oats

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